We had a Halloween party this past weekend and I made a new-to-me recipe that I absolutely loved!
Vegan Cashew Cheese, meant to taste like Boursin. I added a touch more sea salt and pepper plus some fresh chives. It turned out so well...great on crackers, and especially good spread over french bread.
My husband and I went as Suzy Bishop and Sam Shakusky from Moonrise Kingdom :)