October 31, 2012

Vegan Cashew Cheese

We had a Halloween party this past weekend and I made a new-to-me recipe that I absolutely loved!

Vegan Cashew Cheese, meant to taste like Boursin.  I added a touch more sea salt and pepper plus some fresh chives. It turned out so well...great on crackers, and especially good spread over french bread.

If you'd like to give it a go, here's the recipe from My Life in a Pyramid!
My husband and I went as Suzy Bishop and Sam Shakusky from Moonrise Kingdom :)

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