This past weekend, I had brunch with my family at Cafe Blossom in New York. We were a large group, so we shared several different items.
Vegan Benedict - tofu, Canadian bacon and Hollandaise sauce on an English muffin with a side of asparagus and potatoes.
Black Eyed Pea Cakes with yukon potatoes, red pepper coulis and chipotle aioli.
And the Root Vegetable Phyllo Pastry - rutabaga, carrots, peas, turnips, sweet potato wrapped in phyllo with a white wine mustard cream sauce.
I really loved the Black Eyed Pea Cake and the white wine mustard sauce was uber-tasty. I tend to go for the appetizers and small plates over the entrees or large dishes. I like lots of small dishes so I get to taste more!
You can see my previous post on Cafe Blossom here.