Every fall, I make Martha Stewart's Pumpkin Chocolate Chip Squares. They're always a huge hit and I absolutely adore the pumpkin and chocolate combination (see my dad's recipe for Pumpkin Chocolate Chip Muffins here).
They're so good and easy to make. I use Earth Balance instead of butter, 1 T ground flaxseeds + 3 T water instead of the egg, and vegan chocolate chips.
During the holidays, I give them as gifts and leave a note letting the recipient know they're vegan!
I'm making these this weekend for our Halloween Party. I'll have lots of pics to post on Monday of the other vegan eats we'll be serving! We're going as Moonrise Kingdom this year!
2 comments:
Those look so good!
They're really good...and super easy to make!
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