What a relaxing long weekend...my parents came to visit and we did some serious grilling. Corn on the cob, Chicago dogs, veggie burgers, vegan chicken + pineapple for dessert.
You can see photos of our Chicago dogs here. Use your imagination for the hamburgers and chicken, they're not the most photogenic!
You can grill the corn in its husk (remove all of the silk-like fibers first) on high heat for about 20 minutes, until the corn turns bright yellow. You might also want to soak them first in water - ours caught fire a couple times :)
We then poured on some melted Earth Balance, fleur de sel + chopped green onions.
And for dessert...grilled pineapple with So Delicious vegan coconut ice cream.