October 12, 2014

Wilson & Washburn

I need to backtrack slightly. Before we actually got to Chicago, we were in Omaha for a few days. Our hotel was very close to Wilson & Washburn and I'd heard amazing things about their beet burger. 


Their take on this new classic is a seasoned beet patty with house smoked peanut butter + pickled jalapeño on a vegan bun. It does have a very strong beet flavor, but the pb and jalapeños really give it dimension. I loved the combination. 


Logan Square Farmer's Market

After brunch, Susan and I headed to the Logan Square Farmer's Market. It was the perfect day for it. 




Bot Bakery has all kinds of vegan and gluten free offerings. 


I went for the Whoopie Pie, which was delicious. 


It's a really great market in one of my favorite Chicago neighborhoods. 

Ground Control

While we were in Chicago, I met my friend Susan at Ground Control. I had heard really awesome things about it, and I was really excited to try some of their sandwiches. 

I went for the Asian BBQ - Sweet and spicy Asian style bbq seitan sandwich topped with pickled daikon and carrots, cilantro, black sesame seed and spicy peanut sauce. It was really good, and quite spicy. Also, seriously messy. 


Susan had the Banh Mi - Ginger soy tofu, lentil pate, pickled daikon and carrot, cucumber, jalapeno, fresh mint, cilantro, sriracha mayo. Also very tasty. 


The greens on the side were delicious. Sometimes kale is too tough, or too bland, but this kale was just right. Lots of flavor and a great texture. 

I'm not big on breakfast, so this was the perfect Sunday brunch meal for me. 

October 9, 2014

Vegan Wedding in Chicago

How many times have you gone to a wedding, and as a vegan option, had an iceberg salad? This wedding made up for all of those times. (Not that I don't love my family and friends who are kind enough to think of my dietary choices. It's the thought that counts, right?). My lovely friends Dave and Rachel were married last month and a couple of weeks ago, we celebrated with them in Chicago. 

They had one table set up with all of the traditional food, and one table off to the side with all of the vegan food. They had to keep reminding people that this food is vegan and to save it for the actual vegans :) Upton's Naturals seitan, mac + cheese, braised greens, sauerkraut, and a glorious mustard sauce. It was so heavenly good. 


And followed by Red Velvet cake with Lavender Cream Icing by Luscious Layers. Awesome, awesome cake. 


Here are the beautiful bride and handsome groom (both vegan). 


And the post-dinner bonfire. Don't you love how your clothes and hair smell after a bonfire? 



September 4, 2014

Ohio Brunch

On my last morning in Columbus, I had a killer brunch with my Ohio friends and family.  


We all contributed...Heather and Troy hosted, and made delicious spinach, berry and coconut smoothies. Jen and Jay brought blueberry banana muffins and summer fruit salad. And my mom and I brought a potato hash. 


For our hash, we pan roasted miniature Yukon gold potatoes until brown with some water and oil, then mashed them a bit, leaving nice big chunks. We then added shredded carrots, Earth Balance, salt and pepper, topped with green onions, tofu sour cream and served with a side of guacamole and smoky roasted tomatoes. It would also be amazing with some smoky tempeh, or veggie sausage. 


Here's my mom and I, thanks to Jen for the pic!


If you're interested, here is the smoothie recipe. And here is the muffin recipe


September 2, 2014

North Market . Follow Up

The North Market in Columbus is always a great spot for lunch. 

Lan Viet Market has several vegan/vegetarian options, and my mom and I shared their Veggie Ham Noodle and Rice Bowl with fresh veggies, herbs and lime. Be sure to tell them to leave off the fish sauce. 


And Bubbles has an awesome Matcha Green Tea with almond milk and tapioca pearls. 




I love poking the straw through. 



And this trip we discovered a donuterie that offers vegan donuts...major score. Destination Donuts had a gorgeous Chocolate with Vanilla Cream donut.



And Blackberry Sage. Both were heavenly. 



Native Cold Pressed

There's a new-to-me juicerie in Columbus that has some incredible juices. Native Cold Pressed is in the Short North, and a quick walk from Northstar, one of my favorites eateries. 


The green special this weekend was made with bok choy, apple, lemon, cucumber, kale, ginger + mint. 


And there's also a Coconut Vanilla Shake that is delicious if you want something a tad sweeter.




Jeni's . Cantaloupe Sun Tea Sorbet

I spent the long weekend in Columbus, and I always stop by Jeni's for whatever sorbet they're currently offering. 

Their Cherry Lambic is my go-to, but it has gone on sabbatical. In its place is Cantaloupe Sun Tea, which is a pretty stellar replacement. And of course I also had a half scoop of their Riesling Poached Pear, a perennial favorite. 


July 31, 2014

Fresh Tomato Tart in France

Last week, I spent some time in the UK and France. The first half of the week was all work, the second half all play.

My aunt and uncle (and lots of other extended family members) live in the south of France, and every few years we get together at their beautiful house. My aunt makes an amazing tomato tart with tomatoes from their garden. The last time I was there I was not vegan, so I was praying she could veganize it for me. 

Luckily, she did. Pâte brisée (made with olive oil, not butter), topped with caramelized onions, tomatoes, and herbs, and baked until golden. That's it - it's so simple. It is so flavorful and lovely - I took the leftovers on the plane with me. Here are a couple of recipes I found for the pâte brisée: made with Earth Balance + made with oil

Tomato Tart Before:


Tomato Tart After:




Merci Me Ha!

June 8, 2014

Two Tablespoons

Madison Square Eats is a month long event in the Flatiron District, and thankfully, close to our office. 

Throughout the month of May, I frequented Two Tablespoons, a vegetarian and gluten free eatery. You can find them throughout the summer at Broadway Bites


I'm a huge fan of Kombucha, and they have one on draft from Beyond Kombucha that I adore. It's called the Anti-Bomb. 


The Edamame and Cucumber Noodle Salad is so perfect for a summer lunch. 


And their Quinoa + Almond spring rolls are really lovely. They're filled with cucumbers, tofu, lettuce, carrots, cabbage, quinoa and an almond sauce.