My husband and I recently had lunch at Native Foods in Chicago. We've been many times, but tried two new things on the menu.
The Reuben, with thinly-sliced, deli-style seitan on grilled
marble rye, topped with homemade sauerkraut, horseradish cheese
and Russian dressing. (The seitan, cheese and dressing are all made in house).
And the Caesar Salad with grilled veggies, tofu croutons and caesar dressing.
1 comment:
I love Native Foods. For the fall menu they've added a Bistro Steak Sandwich. I think I'm in love. Just posted about it on my blog.
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