My husband and I recently had lunch at Native Foods in Chicago. We've been many times, but tried two new things on the menu.
The Reuben, with thinly-sliced, deli-style seitan on grilled marble rye, topped with homemade sauerkraut, horseradish cheese and Russian dressing. (The seitan, cheese and dressing are all made in house).
And the Caesar Salad with grilled veggies, tofu croutons and caesar dressing.