October 11, 2012

Native Foods Chicago Follow Up

My husband and I recently had lunch at Native Foods in Chicago. We've been many times, but tried two new things on the menu.

The Reuben, with thinly-sliced, deli-style seitan on grilled marble rye, topped with homemade sauerkraut, horseradish cheese and Russian dressing. (The seitan, cheese and dressing are all made in house).
And the Caesar Salad with grilled veggies, tofu croutons and caesar dressing.
Both were amazing, as always. I also highly recommend their Native Nachos and Chicken Run Ranch Burger! You can see my previous posts on Native here and here

1 comment:

omgoshimvegan said...

I love Native Foods. For the fall menu they've added a Bistro Steak Sandwich. I think I'm in love. Just posted about it on my blog.