After a late meeting a couple of weeks ago in Chicago, my husband and I stopped in City Winery for a bite. In the same building, they house a restaurant, winery, bar + theatre.
Their Dipping Flight consists of hummus, white bean-garlic + muhammara with seasoned pita bread. The muhammara was my favorite - it's packed full of flavor.
They also offer a Marinated Tofu with amba sauce, pine nuts + caramelized pearl onions. Ask for extra sauce on the side, if you're like me and in all instances think the sauce is the best part.
You can see their show schedule here. In addition to performances, they also offer wine making classes and wine pairings.