Our good friends Susan and Todd introduced us to a great sushi restaurant in Logan Square (Chicago) called Wasabi.
I started with the Grilled Zucchini Skewers - gooey, caramelized and seriously delicious. We also partook in the Seaweed Salad and Edamame.
For rolls, Susan and I shared the special Vegan Ceviche Maki - cucumber, asparagus, cilantro, radish, mango and serrano. Serious yum.
And the Hot Yogi Vegan Maki - asparagus, cucumber, avocado, shiitake, carrot, lettuce, chili oil, sweet sesame sauce, lotus root chips, sriracha and sesame. I loved the sriracha on top and the lotus root chips on the side. Awesome dinner.