Thanksgiving was incredible this year...
First, let's start with The Greenbean Casserole. I made Isa Chandra's recipe and it rocked. Seriously, it was my favorite dish of the whole day. I also made Fresh Cranberry Orange Relish (make sure to add orange zest - it adds so much flavor).
My mom brought Corn Pudding (very similar to this recipe) and Chestnut Stuffing with Puff Pastry and gravy.
And...Mashed Potatoes with cream cheese and green onions + Cauliflower Mousseline (puree cauliflower and season just like you would mashed potatoes - vegan butter, cheese, milk and spices, top with breadcrumbs and bake).
And for dessert, Coconut Cream Pie. Mmmmmm...all vegan and insanely delicious.