Nida's Thai on High has got some killer Thai food. Their Pad Cashew was my choice this visit and it was perfectly crisp, salty and savory. I always look for this dish at Thai restaurants...it varies from place to place but I just love the cashews. The texture is such a nice complement to the tofu and sauteed vegetables.
They also have a location inside the North Market with an abbreviated menu. And with all Asian restaurants, make sure to specify no fish sauce.
2 comments:
Other than Thai green and red curry I have to admit i have not been that adventurous with Thai cuisine. This Pad cashew looks really good to me. Shame they are not based in Scotland, as I would have made a point of visiting.
I have had some amazing Thai food in London - maybe that's a bit closer to you :)
I've seen this dish called Pad Cashew, Pad Sapporod, or Sweet and Sour Cashew with Pineapple!
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