This summer I came across a very unique ice creamerie in Chicago called iCream.
You choose your base - regular, light, soy or organic. Then you choose your flavor(s) and topping(s). Flavors range from almond to burnt sugar to curry to root beer. And their toppings include fresh fruit, granola, nuts and candy. I decided to try blackberry and burnt sugar with graham cracker pieces. If you need help choosing, you can get all kinds of inspiration from their favorites section.
Once you make your selections, they mix everything together (the base is in liquid form) and pour it into a Kitchen Aid mixer. Soon after, the entire area is flooded with clouds of white vapor.
The end result was really quite good - I love the burnt sugar flavor.