I have yet to visit Dovetail restaurant in New York, but it's a must on my next trip to the city. On Mondays, they have a four course plant based menu. There are three options to choose from...vegan, vegetarian, or vegetable focused.
The vegan options include Turnip Ceviche with quinoa, lime and pearl onions, Autumn Tempura with tofu and chai curry spice, Barbecue Parsnip Rib with coconut rice, daikon and cilantro plus dessert.
It's perfect for Meatless Monday and a great place for a group of meat and non-meat eaters. Not to mention it's on the Upper West Side, my NYC neighborhood. If you happen to try their vegan or vegetarian menu, please let me know!
Photo courtesy of Dovetail.
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