While in Palm Springs, we always visit with our good friend, Brad. He has a really charming house with a great outdoor area.
On our last visit, we had a get together with some friends and it was a feast of all types of salads and salsas. Pasta salad with grilled veggies, corn salsa, pico de gallo and grape salsa.
Our lovely friend Wendy brought the refreshing grape salsa. I love fruit salsas, they bring just the right amount of sweetness to savory vegetables and herbs. It's perfect for summer picnics and cookouts. Thanks for sharing your recipe with us Wendy!
Grape Salsa
1 cup seedless green grapes, quartered
1 cup seedless red grapes, quartered
3/4 cup finely chopped peeled English cucumber
1/4 cup finely chopped Vidalia or other sweet onion
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 cup seedless red grapes, quartered
3/4 cup finely chopped peeled English cucumber
1/4 cup finely chopped Vidalia or other sweet onion
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon salt
Enjoy!
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