Yesterday I happened to be in New York for International Pickle Day (my husband's favorite holiday). So we stopped by for a bite and to listen to some French pickle poetry (much more charming than it sounds). And it just so happened that Babycakes had a special cupcake for the event - a pickled vegan cupcake. Hear me out before you judge...a vanilla cupcake with a pickled raspberry center and Gingerberry Kombucha flavored icing. I realize this sounds strange, but it was delicious. Not strange tasting in any way...so inventive and fun! I have been madly in love with Babycakes for roughly 4 years and they never cease to amaze me.
2 comments:
International Pickle Day is your husbands favorite holiday? Well, that is certainly saying something. Puts Christmas into perspective. All that aside, I would love to try that cupcake :)
As a child, my husband used to receive baskets filled with pickles for Easter...he doesn't dig on sweets, just pickled vegetables :) Very strange.
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