Yesterday I happened to be in New York for International Pickle Day (my husband's favorite holiday). So we stopped by for a bite and to listen to some French pickle poetry (much more charming than it sounds). And it just so happened that Babycakes had a special cupcake for the event - a pickled vegan cupcake. Hear me out before you judge...a vanilla cupcake with a pickled raspberry center and Gingerberry Kombucha flavored icing. I realize this sounds strange, but it was delicious. Not strange tasting in any way...so inventive and fun! I have been madly in love with Babycakes for roughly 4 years and they never cease to amaze me.