Mark's Bistro is a great little restaurant in Dundee, an Omaha neighborhood. Their vegetarian selections include Vegetable Empanadas, a Vegetable Tostada, Spinach, Paneer and Pasta + a Tempeh Reuben. They also make a carrot 'bacon' that's used on Molly's Favorite Flatbread and the Grilled Vegetable Sandwich.
If you're vegan, the Bruschetta, Hummus, Sweet Potato, Beet and Spinach Salad and Ponzu Salad with Tofu are great options + many dishes can be made without cheese and/or with tofu.
If you're vegan, the Bruschetta, Hummus, Sweet Potato, Beet and Spinach Salad and Ponzu Salad with Tofu are great options + many dishes can be made without cheese and/or with tofu.
The Bread Spread Trio is great for sharing and comes with a fresh baguette. I stick to the hummus, since not everything included is vegan. (I'm still waiting to hear about the veg status of the Sundried Tomato Pesto).
The Ponzu Salad with Tofu has incredible flavors...tofu coated in a ponzu glaze, mixed greens, cabbage, cucumbers, carrots, onions, sesame vinaigrette, topped with wasabi peas and peanuts.
My favorite part about Mark's is their outdoor patio. Perfect for sipping iced tea on a Saturday afternoon.
1 comment:
FYI - the Sundried Tomato Pesto does contain Parmesan.
Mark's is more than willing to customize vegetarian/vegan dishes. I'll have another follow up on Mark's with more veggie pics!
Post a Comment