September 13, 2010

The Accomac Inn in Wrightsville, PA

For Labor Day weekend, my husband and I made a trip to Pennsylvania to visit his family.   We had dinner at a really charming restaurant on the water (the Susquehanna River to be exact).  It was our first visit to the Accomac Inn, and with all of their veg options, it will be a recurring spot on our PA visits.  

To start, we were given a Watermelon soup with herb infused oil.  So refreshing and the most beautiful color.
This Stuffed Pepper atop Black Bean Salad was a special that evening and absolutely delicious.  (It does contain feta cheese, which wasn't in the description, but I was able to easily navigate around it).
Their vegetarian entree options include a House-Made Sauteed Potato Gnocchi, Mushroom Risotto, Flatbread Pizza, Tian of Summer Vegetables, Tomato and Tarragon Risotto and Baby Artichokes + Baby Beets, just to name a few.  Their chef is happy to accommodate vegans upon request, just speak up!

In the summer, you can sit outside on their screened in porch and enjoy the views, and in winter you can enjoy their charming ambiance indoors with a roaring fire.

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