October 12, 2014

Wilson & Washburn

I need to backtrack slightly. Before we actually got to Chicago, we were in Omaha for a few days. Our hotel was very close to Wilson & Washburn and I'd heard amazing things about their beet burger. 

Their take on this new classic is a seasoned beet patty with house smoked peanut butter + pickled jalapeƱo on a vegan bun. It does have a very strong beet flavor, but the pb and jalapeƱos really give it dimension. I loved the combination. 

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