Last week, my husband and I visited Moma in New York. We hadn't been in quite some time and I really wanted to see the Diego Rivera exhibit.
I'm so glad we went because there were so many new things since our last visit two years ago.
Moma has a great cafe, which offers several vegetarian options.
I went for the Bruschetta - Lemon Chickpea Hummus, Micro greens and vinaigrette (ordered without the prosciutto) + Roasted Red Pepper, White Bean Puree and Fried Kale. The latter was my favorite, such great flavors and you can't beat fried kale!
They also have a daily soup, sometimes vegan, and various antipasti including Marinated Olives, Quinoa with strawberries and balsamic and Marinated Artichokes with lemon and chili. They're great snacks while exploring the museum.