I was a lucky girl growing up. My mother's side of the family lives in France and we've been visiting them every other year since I was born. I took great pleasure in eating Nutella for breakfast while in France. Every morning was greeted with bread, French butter and Nutella. I was ecstatic when it finally made it to the states - I always have a jar on hand. Unfortunately, since going vegan I haven't been able to partake in one of my favorite breakfasts.
Last week I discovered Justin's Nut Butters. They have lots of flavors, but I went for Chocolate Hazelnut to satisfy my craving. It's rich, salty and full of nutty goodness. I eat it almost every morning on sourdough toast with Earth Balance. Now, don't expect an exact replica. This version is not sweetened. However, I don't like to start my day with sugar anyhow. Crisis averted.
Last week I discovered Justin's Nut Butters. They have lots of flavors, but I went for Chocolate Hazelnut to satisfy my craving. It's rich, salty and full of nutty goodness. I eat it almost every morning on sourdough toast with Earth Balance. Now, don't expect an exact replica. This version is not sweetened. However, I don't like to start my day with sugar anyhow. Crisis averted.
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