On our way to Mexico, we had a layover in the Dallas/Fort Worth Airport. Cantina Laredo has a location there and it's a great choice if you've got time to spare. I ordered the Guacamole to start and Veggie Tacos to finish. The Veggie Tacos were not on the menu; I had to request them, but they were happy to oblige. Both of my choices were very good, but I almost wished I would have ordered what my neighbor at the bar ordered. He only ordered Guacamole, but instead of chips requested flour tortillas and a side of salsa. So simple, yet so good. Perfect example of how easy it is to eat vegan in a Mexican restaurant.
June 18, 2010
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