June 21, 2010

Blue Sushi

The first time I tried veggie sushi, I was hooked.  I'm always excited to try new sushi restaurants to see what kind of inventive vegetarian rolls they've come up with (and a little disappointed when all I see is an Avocado Roll).  Blue Sushi in Omaha recently changed their menu and added some amazing vegetarian options.  

Edamame Hummus served with fresh cucumbers, carrots and curry crostini. 
Midori Moki Roll - tempura tofu, burdock root, sweet gourd, avocado + red pepper wrapped in soy paper.
And my favorite roll of all time - The Crunchy Cabbage Roll - spicy tofu, scallion, tempura napa cabbage.  Warning: This roll is addicting!

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