I'm still enjoying my summer vacation (I'll be back next week) but wanted to share my experience at Veggie Grill while it's still fresh in my mind. I was in Los Angeles two weeks ago and ventured to Veggie Grill for the first time. I had no idea what to order until I was told that I absolutely had to try the All Hail Kale Salad. It consists of marinated kale and red cabbage, roasted corn salsa, agave-roasted walnuts and a ginger-papaya vinaigrette.
I've never really been that into kale. Not that I don't like it, it's just not my first choice. This salad completely changed that - it was delicious. The sweetness of the dressing and the crunch of the kale and walnuts really set it apart. I highly recommend adding the blackened vegan chicken or tempeh, it really completes the dish.
I also had to add a side of Macaroni and Cheese :)
2 comments:
That salad looks gorgeous and delicious! I'm so jealous!
It was SO good! I can't wait to go back and try everything else on the menu :)
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