Last weekend, Heath and I had dinner at The Modern at MOMA.
You can either eat in the Dining Room or the more casual Bar Room. We opted for the latter.
I did email them before making the reservation to ask if they could accommodate a vegan diet. Luckily, they were happy to do so.
I started with a lovely drink made with lychee puree and seltzer.
Then it was onto Wild Mushroom Soup topped with chives. This was the perfect soup for me because I really enjoy the taste of mushrooms, just not always the texture.
I also had the Red Endive and Arugula Salad with red kuri pumpkin and honey crisp apples. Arugula is my favorite lettuce, so I'm always happy with any kind of arugula salad.
And for my entree, they made me a custom Winter Vegetable dish, which consisted of oyster mushrooms that were seared and in the shape of scallops, hen of the woods mushrooms (I didn't partake in these because of my previously mentioned texture issue), carrots, brussel sprouts, parsnips and spinach with a vinaigrette and all the little bits on the bottom of the roasting pan. It was all so flavorful and insanely delicious.
And to finish, Citrus Carpaccio with a sorbet that I believe was passion fruit. It was such a nice, light, perfect end to the meal.
They were so accommodating about my dietary requests. It's really the little things - like brining you a side of olive oil to go with the bread. (They serve butter with their mini baguettes). It is so so very appreciated.