December 8, 2013

Vegan Cheese

For Thanksgiving, I picked up some new to me vegan cheeses to try with a crusty baguette.

Kite Hill's White Alder was the first. It had the most amazing texture and I loved how very brie-like it was.

Treeline's Scallion Soft Cheese was also a great texture. It was a bit strong for me, but the scallion addition was really nice. It has a fermented taste that does come on quite strong, but a sprinkle of sea salt and fresh cracked pepper really helps even things out.

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