On a recent trip to Williamsburg, I stopped by Wild Ginger for lunch. I had the Pad Thai again...I couldn't resist. But I did also try the deep fried wontons with spinach, soy cheese, watercress, served with a lovely mango sauce. These were so, so good. It's not often I can have wontons (they normally contain eggs) and these just happened to be filled with vegan cheese - major score!
They also have a Thai iced tea made with soy milk that is so refreshing.
You can see my previous post on Wild Ginger here.
You can see my previous post on Wild Ginger here.
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