Earlier this week, I had dinner at Cafe Blossom on New York's upper west side. It's an especially great spot for dinner. Great ambiance, amazing food and the perfect neighborhood for exploring at night.
This visit, I had their Pistachio Crusted Tofu with root vegetable crepe, truffle crème, frisee salad and beet dressing. The flavors were incredible together and the crepe was nothing short of extraordinary. The chewy texture of the tofu paired with the spongy texture of the crepe create such an interesting contrast. And the sauces are so lovely. The truffle flavor is subtle, not overpowering in any way.
Their desserts looked phenomenal (including Lula's Sweet Apothecary ice creams!) but I was too full to partake. Next time...
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