July 2, 2010

2nd Anniversary in Turks + Caicos


My husband and I spent this past weekend in Turks and Caicos for our anniversary.  We were married there two years ago and go back every year.  We stay at The Regent Palms, on Provo, which has the most incredible, relaxing atmosphere.
They have a great breakfast buffet full of fresh fruit, granola, bagels, English muffins and bread.  And they do have soymilk, even though it's not in plain sight, just ask.
For lunch, their House Salad with Mango Pineapple dressing is perfect on a hot day.  It's both light and filling.
For vegetarians, the Margherita Pizza with Pesto is a great shareable lunch.  Vegans can order without cheese + extra veggies!
For an afternoon snack, the Fried Tofu is divine.   It's served with pickled vegetables, chili and peanut sauces (and it's only available on the room service menu).
And best of all, when it's really hot, they serve frozen fruit on toothpicks by the pool and on the beach.
Along with the fruit, they give you cold washcloths soaked in eucalyptus oil.  They have the most amazing smell...it's the little things that are the most memorable.


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The Gansevoort just opened over a year ago with a great mix of urban + beach. 
Their restaurant, Bagatelle, is a great spot for dinner.
Their Focaccia and Hummus is a great vegan substitute for bread and butter.
They have several vegetarian options, including a Mushroom Risotto with shaved Parmesan (the Parmesan can easily be withheld).
And a Spicy Vegetable Curry served with an irresistible crispy flatbread. 


An EP Tip - If you have any hesitations about curry, you might want to go with the Mushroom Risotto...this is one strong curry.


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Another great option for dinner is Anacaona at Grace Bay Club.  The outdoor restaurant has an amazing ambiance and it's right on the beach.
They have two great vegetarian options on their regular menu, but I was looking for something light and non-dairy.  I chose three of their sides - Black Bean + Banana Mash, Charred Vegetables and Gnocchi.  It was a great choice - the charred onions made everything taste amazing!


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If you're looking for something a bit more low key, Horse Eye Jack's is a good choice.  It's right on the water and perfect for a laid back lunch.
The Plantain Chips are completely different from the usual Fried Plantains.  They're crispy and savory, and make for a great appetizer.
A veggie burger is a veggie burger, but when served with hand cut fries and a salty breeze, it definitely stands out.


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And if you're up for a trip off the beaten path, Amanyara will blow your mind.  We rented a Jeep and drove about 30 minutes from our hotel on unpaved roads to this incredible gem.  Every sight is better than the last.  (We also saw a famous chef vacationing there, so you know the food must be good!)  Dinner at their restaurant is a splurge, but completely worth it.
They have lots of vegetarian options, all of them inventive and refreshing.  Pictured here is the Heirloom Tomato + Avocado Tartare.
Their Organic Vegetable Risotto is full of peas, artichokes, lima + fava beans with a lovely froth on top.
We ordered the Banana Split for dessert and were pleasantly surprised by the presentation.  It consisted of caramelized bananas, peanut butter mousse enclosed by dark chocolate, cherry sorbet and fig jelly.  This is truly one of the best things I have ever eaten. 

1 comment:

dea said...

this looks amazing.
Thanks for sharing!