Last week, on a particularly nice day, Heath and I walked to Bryant Park for a rooftop snack.
Bryant Park is super chill and a nice break from the city. There was a yoga class going on at the time. It felt a bit lazy watching others burn off calories while I consumed them, but it was still lovely.
The Bryant Park Grill has several dishes labeled vegan, but it looked like there were a good deal more that could be veganized.
We shared the Vegan Israeli Platter - hummus, pinto beans, olives, chopped tomato & onion salad, tabbouleh, grilled hot chilies, fire roasted eggplant, cabbage slaw, organic carrot and date salad, sliced raw onions and grilled pita bread. I loved the mixture of hummus and smashed pinto beans, with all of the various toppings.
(Everything is in plastic because we ate on the rooftop. Their indoor presentation is a bit more elevated).