This weekend at Candle Cafe West, I tried a couple of new-to-me dishes.
The Tempeh and Vegetable Empanadas are a new Spring menu addition and they're seriously delicious. They're served with a tomatillo sauce, pico de gallo and fresh radish.
The Cajun Tempeh Sandwich with avocado, red onion, kale and chipotle aioli has been on the menu for some time, but it was my first time partaking. It is definitely one of my favorites. The tempeh is so crispy and melts into the avocado.