Their burgers are made from beets, brown rice, mushrooms and lentils. And they are perfectly charred.
The Bacon Ranch Cheeseburger is topped with eggplant bacon, ranch dressing, lettuce and tomato on a vegan brioche bun.
And the Polka Burger is topped with roast mushrooms, caramelized onions and horseradish aioli on a vegan brioche bun.
They are so amazing, I can't even describe the complexity of flavors and textures. You've only got until November before they hibernate until the spring. Go now.