Ok...now onto brunch at Candle Cafe West...
We had the Vegetable Crepe with fresh herb aioli with a mesclun salad on the side,
The Nuevos Rancheros with spicy tempeh-potato hash, corn tortilla, guacamole,
tofu sour cream, tomatillo salsa,
Homestyle pancakes with strawberries, bananas and strawberry butter, served with ginger maple syrup,
Leave the gun, take the cannoli. This was my very first vegan cannoli and it was out of this world. Vanilla cream, vanilla ice cream, puff pastry, chocolate chips and hot fudge sauce.
And we also tried their Strawberry Rhubarb Pie a la mode - perfect for spring!
I cannot express how happy I am to have a Candle in my neighborhood. Good stuff.
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