I had an amazing vegan grilled cheese today. Daiya Swiss slices, heirloom tomatoes, pear and arugula on freshly baked bread.
I wasn't 100% sold on the Daiya slices, but they were perfect when paired with the flavor of the tomato and arugula and texture of the pear.
You can find similar grilled cheeses on Mondays at ely's to go, my parents' vegan restaurant in Boardman, Ohio.
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