For my final post on the North Fork, I wanted to highlight a couple of my favorite things we ate while dining in, and some more beautiful spots on the island.
Stuffed French Toast is always a great way to start the day. My mom used fresh raspberries, blueberries and vegan cream cheese.
There are fragrant lavender fields on the island, which make for great photo ops.
And if you make your way to the lighthouse, there is an absolutely incredible beach.
The water was cool, but felt so nice in the heat.
My favorite snack during the week was my mom's vegan pate. Spread over bread with salt and pepper...it is so good.
It was super relaxing and great to explore somewhere new. If you go, NY mag has a great guide.
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