This is my last post for Vegan Mofo. It has been so much fun...and I've loved connecting with my fellow Mofoers! So much good vegan info out there...
I was recently sent some cheese alternatives and asked to review them. I was slightly concerned at first, since I don't think all that highly of soy cheese. (If I don't like something, you won't hear about it. I like to keep Eat Pure 100% positive). However, I was very happy to see the Soy Parmesan (pictured below) by Galaxy Nutritional Foods arrive at my door. I am very familiar with this product and have used it for quite some time. I really like it on pasta and pretty much all things Italian. It can be used as a substitute in any recipes that call for Parmesan cheese. I particularly like it on top of salads and bruschetta.
It has a slight Parmesan flavor, but mostly it adds texture, like traditional grated Parmesan. I love the simple dish of penne, marinara sauce and soy Parmesan with garlic bread. It's so comforting and perfect for winter.
2 comments:
you need to check out Phat Wraps on OSU campus next time you are in C-bus. it was started by the same family that runs Lac Viet at the North Market. i hear they are into local, green and have a vegan wrap!
Awesome...I'm continually impressed by Columbus' vegan choices.
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